Ask anyone who's been to Provence to describe it, and you'll getno hesitation. But be prepared to listen long. This small area in thesouth of France is one of the few places on Earth that seems to beuniversally loved and promoted.
You'll hear about the timelessness and sensual pleasures of sunand sea, about romantic visions of purple lavender fields, armfuls ofsunflowers and days filled with dazzling sun and glorious trips tothe local markets. Of the food, there seems to be nothing not to like--fragrant herbs and garlic, brilliantly colored peppers, thick honeydrizzled on fruits and breads. Remembrances of foraging for wildtruffles are spoken in hushed tones.
But of …
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